Seafood Restaurants

Dominion Theatre Company will present live theatrical youth productions, and deliver a superlative dining experience for the cultural education, entertainment, and inspiration of the community.

The Old Warsaw has bragging rights as “one of Dallas’ most romantic candlelit restaurants.” The delicate way the food is prepared combined with the performance of serving it amidst its chic atmosphere and antique décor make The Old Warsaw an inspired Old World escape. An establishment that has been open since 1948, the restaurant serves up its best French-Continental cuisine seven nights a week. Along with an A-list selection of steaks, the menu also contains dishes such as Roasted Quail with Sautéed Mushrooms and Muscat Wine, Whole Maine Lobster, and a full wine list of California and French wines.

The Grill & Venue at 84 West is located in scenic, historical Denison, Texas. We are surrounded by one of the most picturesque landscapes imaginable. Our restaurant and event center sit on 250 acres of scenic woods and greenery, with a beautiful lakeside view. Whether you’re visiting us for cocktails, dinner, brunch, or a special event, your visit to The Grill & Venue at 84 West is guaranteed to be a one-of-a-kind experience.

Our mission is Bienvenue to All! Contemporary Cajun cuisine served with true Louisiana hospitality. A public benefit corporation, Restaurant Beatrice is focused on sustainability practices, minimal waste, and a commitment to a welcoming environment for everyone. Chef Michelle Carpenter and Chef Terance Jenkins invite you to experience heirloom-recipes, scratch-made Cajun food in a space where everyone knows they belong.

We’ve committed ourselves to serve up fun, food and fabulous live entertainment. As the name implies, Brandon's Dinner Playhouse is a unique facility that combines a three-course meal with professional theatre. The purpose of Brandon’s Dinner Playhouse is to provide a community-based musical and dramatic performing arts company for the purposes of presenting quality family entertainment, delivering a superlative dining experience, and creating opportunities for children and adults to develop talents in all aspects of Music and Theatre Arts.

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. …

There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring …

Super chic both inside and out, Ocean Prime plates up a dining experience that is as visually appealing as it is satisfying. Clean lines, artful light fixtures, and whimsical accent pieces contribute to a dining space that is sophisticated and inviting. Similarly, the Ocean Prime menus highlight the finest ingredients available through masterful preparation techniques and flavor pairings. Fresh-off-the-boat seafood takes center stage for lunch and dinner, and is complemented brilliantly by a comprehensive selection of prime cut steaks. Cocktails and after dinner drinks round off any evening nicely, and Ocean Prime’s gluten free offerings complete the package.

Perhaps only overshadowed by the epic tale and character for which the restaurant is named, Pappadeaux Seafood Kitchen sources its menu with the bounties of the seas. Visitors may be humored by the story of C.H. Pappadeaux riding the backs of giant fish, but they’re ultimately won over by the impressive catches they get to sample for themselves. Bite down on some genuine Southern fare and savor authentic treats like Fried Frog Legs, “Louisiana” Shrimp Gumbo, and Filet Mignon Oscar. A fine list of Chef Selections rounds out the dinner menu nicely, while the lengthy lunch menu encourages diners to …