Asian Restaurants
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Upcoming Spring 2024: LUNCH ONLY to begin late January (No Dinner service due to low enrollment) Ka`Ikena Laua`e is a learning laboratory operated by Culinary students under the direction of Chef Instructors. The two sessions offered each semester are open to the public and reservations are required. Please understand that daily reservations are limited & based on our class sizes. Thank you for your understanding.
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The modern Eurasian Cuisine, with an eclectic wine list of over 85 pairings, is dramatically presented to liven up to the stylish settings - and it is excellent. Many guests choose to order an assortment of the small plates, sharing such East-meets-West delicacies as Goat Cheese Wontons with a Four Fruit Sauce and Mesclun Salad with Hibiscus Mango Tea Vinaigrette. The menu also includes entree platters and an assortment of pizzas with Chinese-style toppings.