Horseradish Crusted Alaskan Halibut With 4 Citrus Sauce Recipe

1. Pre-heat oven to 350.

2. Heat a skillet, add olive oil, Sear Halibut on one side, turn and place it in oven for about 7 minutes.

3. In a bowl, mix bread crumbs, butter, shallots, salt and pepper. 

4. In another pan add all the juices until reduced about ¼ of initial volume. Turn down the heat and add cream slowly.

5. Place bread crumbs mixture on top of Halibut and place in oven for another minute.

6. Serve Halibut with citrus sauce.