1) Add vegetable bouillon base to the liner.
2) Place fork into liner.
3) Add chopped garlic, spinach, and artichokes using demi spoons and stir to incorporate ingredients.
4) Add 1/3 of the cheese blend and gently whip thoroughly.
5) Add the next 1/3 of the cheese blend and gently whip thoroughly.
6) Add the last 1/3 of the cheese blend and gently whip thoroughly until all the cheese is melted and incorporated.
7) Add Parmesan cheese and Tabasco sauce. Blend cheese and sauce together to incorporate all ingredients.
8) Remove Fork.
Flouring Procedure: 5.5oz flour per 5lb of cheese; 5oz portions.
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