Surf and Turf Pt. 1 Recipe

About: Surf ‘n’ Turf 1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach • Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.) • Fresh clams (Season with olive oil, lemon juice and chopped shallot.) • Blanched diced celery • Baby spinach julienne • Shaved foie gras

Recipe Info

Restaurant: Nopalito | San Francisco Bay Area

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (25)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (14)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (3)
Vegetarian: No

Directions

Ingredients

Copyright TableAgent.com
©


Popular Restaurant Recipes

Gorgonzola, Artichoke, and Ham Strata | Crest Cafe | San DiegoPetto d’Anatra al Sale (Duck Breast Encrusted in Rock Sea Salt, Served with Bellagio Garden Salad) | Locanda Del Lago | Los AngelesBlack Pepper Tenderloin of Beef | Pearl | Las VegasFresh Pasta Dough | Via Lago Trattoria | San Diegochicken claypot | The Slanted Door | San Francisco Bay Area More recipes ...