Heyday Farm House
4370 Old Mill Rd NE, Bainbridge Island WA 98110Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens. Gather around our community farm house or rustic barn tables, or sit at the Chef’s counter and watch the action. No matter where you sit, you will enjoy an unforgettable experience. Our ‘a la carte’ menu reflects the season and fresh local ingredients, and changes every week based on what is available. Come enjoy fabulous food and celebrate the bounty of Bainbridge Island’s Heyday Farm as well as other wonderful regional producers.
Reservations
Booking Notes:
All of our tables are large community tables.
Seating preferences will be taken into consideration but are not guaranteed. Your reservation will be held for 15 minutes, after that your table will be released.
In order to accommodate all our guests, we ask that time at tables be limited to 1 hour and 45 minutes.
Please Note Chef's Counter seating is on stools, be mindful of those when booking. Wheelchair accessibility available for Patio and Dining Room seating only.
Business Info
- Address: 4370 Old Mill Rd NE, Bainbridge Island WA 98110
- Cross Street: Old Mill Road
- Location: Bainbridge Island
- Cuisine: American | Contemporary | Desserts | Pasta | Seafood | Vegetarian |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual
- Meals Served: Dinner |
- Parking: Private Lot |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: 20.00 |
- Website: https://heydayfarm.com/
- Phone: (206) 201-1770
- Features: Catering Services, Organic Ingredients, Outdoor Seating, Healthy Options, Chef’s Table, Farm-to-table,
- Occasion: Special Occasion, Date Night,
Photos
Business Hours
Reservations Available
- Monday
- Closed - Farm House
- Tuesday
- Closed - Farm House
- Wednesday
- Closed - Farm House
- Thursday
- Dinner - Farm House 5 p.m. - 8:30 p.m.
- Friday
- Dinner - Farm House 5 p.m. - 8:30 p.m.
- Saturday
- Closed - Farm House
- Sunday
- Closed - Farm House
F.A.Q.s
Frequently Asked Questions- Does Heyday Farm still accept walk-ins for Thursday and Friday dinners?
- We do yes! While reservations are certainly encouraged, we do still accept walk-ins as space allows.
- Are pets allowed at Heyday Farm?
- Pets are not allowed on the grounds of Heyday Farm
- What happens if it rains and we have a table booked for the patio?
- In case of inclement weather we will move guests seated outside to the great room of our rustic barn.
- Can you handle dietary restrictions?
- Yes! Our kitchen staff is able to accommodate most dietary restrictions. Just inform your server of any dietary needs you may have.
- Are kids allowed at Heyday Farm House?
- Kids are certainly welcome at Heyday Farm. Please do note however that we do not have a kids menu or high chairs. Our menu can usually be tweaked to accommodate children if needed.
- How long will you hold a reservation?
- Reservations will be held for 15 minutes after your designated time. After 15 minutes we may have to release the table to others.
- How long does the typical meal last?
- Most meals last one and a half hours. To ensure we can honor all reservations, we do limit seatings to one hour and forty five minutes. If you are not done enjoying your evening with us, we welcome you to take your beverage and stroll our gardens or relax in our lawn chairs.
- Can I smoke on the grounds?
- Smoking is not allowed anywhere on the grounds of Heyday Farm. Guests wishing to smoke are asked to go across the street.
- Can we bring our own wine?
- Of course! We do charge a $20 corkage fee for each bottle.
- How much parking space do you have available?
- We do not have a huge parking lot, so guests are encouraged to carpool.
- Do you have individual tables? Am I guaranteed to sit in the section I request?
- Our seating is around community tables and at our chef's counter. Customers will be seated at tables with others, depending on your party size and seating requests. While we do our best to honor all seating requests (e.g. patio, chef's counter), we cannot guarantee sections due to our community table seating. Please do advise us if you have special needs that we need to be aware of.
- Can I see the menu ahead of time?
- Our chef creates the menu throughout the week based on what ingredients are available and fresh, and the menu is often not finalized until the day of dinner. But it will always follow the same format with a variety of starters, and then an option of Air, Land, Sea, and Grain. We are able to accommodate most dietary restrictions.
- I am taking the ferry from Seattle, how do I get to Heyday Farm?
- If you are driving just follow directions to 4370 Old Mill Rd. Travel time is approximately 10 minutes. If you are walking on the ferry, there are taxis available to take you to the farm.
- Are the grounds open to customers?
- Absolutely. Guests are welcome to enjoy our gardens as a way to spend time while waiting for your reservation or for continuing the evening after you leave your table.
- Is the menu prix fixe? What is the price range?
- Our menu is a la carte, and changes every week based on the season. We will always offer a selection of starters and salads, entrees, and desserts to choose from. Prices typically range from $8-$14 for starters, $18-$36 for entrees, and $5-$8 for desserts.