Singaporean Restaurants

Aroy Mak Mookata restaurant was founded in 2013. Our SECRET is from Chiang Rai style Mookata marinated pork & chicken sliced meats, non-MSG soup stock and lastly our Authentic tradition homemade Thai chilli sauces. Recipes were handed down from the owner’s family from the hometown of Chiang Rai. No GST, No service charge. We serve authentic traditional Thai Cuisine BBQ and steamboat. All the ingredients used are fresh and the meat are marinated very well. We use non-stick coating and smokeless pot so it is very healthy as lesser pork lard are used to oil the pot. Worry not for …

Craft beer bar and restaurant in an easy neighbourhood setting off East Coast road. 8 taps starting at $ 11 nett a pint. Bar bites and full dinner menu available. Lots of wine as well. Sports on 5 screens Rugby, league, AFL, Combat sports and cricket

Located at 3 Townshend Road, Singapore 207601, our venue embodies a culinary haven in the heart of the city. Nestled in a vibrant neighborhood, our restaurant offers a fusion of gastronomic delights amidst an inviting ambiance. For Public Transportation, Savour Eat is located in the middle of 3 MRT Station. Jalan Besar MRT, Farrer Park MRT and Lavender MRT. From any of these 3 station is approximate a 7min walk. In term of Driving, the Major Roads include Jalan Besar Road, Kitchener Road as well as Syed Alwi Road. Closer Landmark is 50 meters from Jalan Besar Plaza and Opposite …

虎 –TORA (which means "Tiger" in Japanese) is a small restaurant that serves nutritious and wholesome Asian staples to the community. Mission ミッション At TORA, we bring people together with family meals. We serve to indulge the community with our culinary roots, to delight tastebuds, and to feed the spirit.

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …